Compared to these, regular meatballs are just plain classic. Serve juicy Lviv cutlets with a surprise inside

Instead of preparing classic meatballs again, try a slightly bolder version of this meaty classic. Lviv cutlets are a juicy alternative that will captivate even the most demanding palates. The key to success is the hidden surprise inside, which gives the dish an incredible taste and aroma.

Are your homemade dinners getting boring, and you're running out of ideas for new dishes? Ground meat delicacies don’t have to be limited to meatballs or Bolognese sauce. This recipe for exquisitely juicy Lviv cutlets will delight your taste buds, and even your mother-in-law will ask for the recipe!

Ground Meat in a New Version: Lviv Cutlets with a Surprise Inside

Traditional Polish cuisine is full of wonderful meat and vegetarian dishes, but even the best flavors can sometimes become monotonous. That’s why it’s worth refreshing your home menu with something new from time to time. A perfect option is an interesting alternative to classic meatballs—Lviv cutlets, which hide a surprise in their juicy interior.

Lviv cutlets are all about an incredible flavor, perfect for the autumn and winter seasons. The classic ground meat needs to be prepared properly—don’t forget to add a roll soaked in milk, an egg, spices, and aromatic garlic with onions. The secret ingredient is a portion of grated yellow cheese, which is enclosed inside the meat. This combination tastes absolutely delicious and is perfect for everyday meals or special occasions.

Recipe for Lviv Cutlets: A Delicious Dinner

Ingredients:

• 500 g ground meat, such as pork shoulder
• 1 small bread roll
• 1 cup of milk
• 1 egg
• 1 onion
• 1 clove of garlic
• 100 g grated yellow cheese
• Breadcrumbs for coating
• Salt
• Pepper
• Oil for frying

Kotlety po lwowskuLunov Mykola /Shutterstock

Preparation:

1. Transfer the ground meat to a large bowl.
2. Soak the bread roll in a cup of milk.
3. Meanwhile, finely chop the onion and sauté it until golden brown. Once it cools, add it to the meat along with the pressed garlic, squeezed bread roll, salt, pepper, and egg.
4. Knead the mixture thoroughly—this will enhance the flavor of the meat.
5. Take a small portion of the meat mixture, gently flatten it in your hand, place some grated cheese in the center, and shape it into a neat cutlet.
6. Coat each cutlet in breadcrumbs and fry them on both sides in well-heated oil.
7. Drain the Lviv specialty on a paper towel. Serve with your favorite side dishes, such as mashed potatoes and beets.