Mayonnaise is one of the essential condiments that perfectly enhances the flavor of various dishes. It's used in different salads, coleslaws, herring dishes, meats, and sauces. Although you can find it in almost every store, homemade mayonnaise has a much better flavor. How do you make it yourself? The recipe is really very simple. You just need to combine the ingredients in the right proportions.
Homemade Mayonnaise. A Recipe for a Delicious Condiment
To prepare mayonnaise, you'll need an egg, mustard, vinegar, oil, salt, pepper, and honey. Instead of vinegar, you can use lemon juice.
Ingredients:
- 1 large egg
- 1 tablespoon of mustard
- 1 teaspoon of wine vinegar or lemon juice
- 1 cup of canola oil
- A pinch of salt
- A pinch of pepper
- 1 teaspoon of honey
Preparation of homemade mayonnaise takes no more than half an hour, Making mayonnaise is very easy. You just need to combine all the ingredients in the right proportions.
Instructions:
- Scald the egg with boiling water and crack it into a tall container.
- Add mustard, which will enhance the flavor of the mayonnaise. Depending on your preference, you can use hot or mild mustard.
- Next, add a teaspoon of vinegar or lemon juice to the mixture.
- Season the mixture with salt and pepper. Add a teaspoon of honey to the mayonnaise and mix all the ingredients thoroughly.
- Finally, pour a cup of oil into the mixture—canola oil is the best choice. You can also use olive oil, but it has a stronger aroma and might overpower the flavor of the mayonnaise.
- Mix all the ingredients thoroughly using a mixer.
- The prepared mayonnaise can be stored in the refrigerator for a few days in an airtight container.
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